340g plain flour
1 tsp bicarbonate of soda
1/2 tsp salt
225g unsalted butter
150g granulated sugar
150g unrefined light brown sugar
2 tsp vanilla essence
2 eggs
200g chopped pecans
150g dark chocolate chips
1 tsp bicarbonate of soda
1/2 tsp salt
225g unsalted butter
150g granulated sugar
150g unrefined light brown sugar
2 tsp vanilla essence
2 eggs
200g chopped pecans
150g dark chocolate chips
Method:
1. Pre-heat the oven to 190 degrees. Grease and line a 23 x 33 cm tin.
2. Sift together the flour, bicarbonate of soda and salt.
3. Beat the butter and sugars together with the vanilla essence. Beat in the eggs. Stir the flour mixture, nuts and chocolate chips into the mixture.
4. Spoon the mixture into the tin. Bake for 25 minutes until golden and firm. Cool in the tin for 5 minutes and cut into squares. Remove from the tin and cool on a wire rack.
5. Devour or Store in an airtight container for three to four days.
