01) Ingredients: Butternut Snap Biscuits, 1 Tin Sweetened Condensed Milk, 2 Tablespoons Honey, 30gms Butter & Chocolate Milk Melts 02) Place biscuits on damp paper towel and cover with damp paper towel, place in microwave for 50 seconds until soft. Place biscuits in patty pan tin to shape.
03) Place in saucepan – condensed milk, honey and butter. Bring to the boil and reduce heat until thickens, stirring constantly. (I use a heat diffuser so mixture does not stick and burn) Once thickened, spoon into biscuit shapes. 04) Melt chocolate according to instructions and spoon onto caramel/biscuit.
05) Place in fridge until hardened. 06) Eat up!