Recipe: Mega Pods

01) Ingredients: Butternut Snap Biscuits, 1 Tin Sweetened Condensed Milk, 2 Tablespoons Honey, 30gms Butter & Chocolate Milk Melts 02) Place biscuits on damp paper towel and cover with damp paper towel, place in microwave for 50 seconds until soft. Place biscuits in patty pan tin to shape.

03) Place in saucepan – condensed milk, honey and butter. Bring to the boil and reduce heat until thickens, stirring constantly. (I use a heat diffuser so mixture does not stick and burn) Once thickened, spoon into biscuit shapes. 04) Melt chocolate according to instructions and spoon onto caramel/biscuit.

05) Place in fridge until hardened. 06) Eat up!

June Empties/Project 20 Pan Update

June was a pretty decent month as far as empties go. I managed to finish up 4 full size products, and a few travel and sample sized goodies too. My updated P20P tally with the items I’ve finished up this month:

01: Sebastian Hydre Shampoo
02: Sebastian Hydre Conditioner
03: Herbal Essences Hello Hydration Orchid & Coconut Milk Shampoo
04: Yves St Laurent Touche Eclat
05: Givenchy Photo Perfexion Foundation
06: Lancome Bi-Facil Eye Makeup Remover
07: Neutrogena Oil-Free Fresh Moisture Ultra Light Moisturiser
08: Bath + Body Works Black Raspberry Vanilla Foaming Hand Soap
09: Bath + Body Works Warm Vanilla Sugar Shower Gel
10: Stila Sheer Colour Tinted Moisturiser in Bare
11: Flourish Lip Balm in Ginger Peach
12: Pantene Mystery Shampoo / Conditioner (travel size)
Samples: Dermalogica Multivitamin Power Recovery Mask, Loreal Casting Creme Gloss Conditioner, Carol’s Daughter Rosemary & Mint Purifying Shampoo, Carol’s Daughter Rosemary & Mint Purifying Conditioner